Vermont Cutting Boards MFG - Demeyere
Demeyere: The Reference for Induction Cookware
Founded in 1908, Demeyere has become over the years a worldwide reference company for the production of culinary utensils in stainless steel.
We are the only brand worldwide that has adjusted its technology to suit different types of products and their individual cooking or frying functions. Demeyere, a company with a long tradition, its own philosophy, a clear vision, and much more…Discover here what Demeyere stands for
Moreover, in this section you can find all sorts of practical information such as guarantee conditions, how to get to Demeyere, guidelines for easy maintenance etc.
As pioneers in the introduction of induction pans,
at the end of the 1970s we developed our
TriplInduc material as used in Inductobase,
Inductoseal and 7-Ply. This material has been
tested thoroughly and is found to be one of the
best on the market. Recently we added the
breakthrough innovation of ControlInduc to our
offering. Demeyere produced the first pots and
pans using ControlInduc, a safety system that
limits the maximum temperature to 250°C on
compatible induction cookers. It avoids burning
and makes sure that the pan remains warm without
the risk of overheating. Our president is
vice-president and co-founder of Class Induction,
the leading label in induction compatibility.
Technology Adjusted to Application
In addition to your indispensable knowledge, patience and love of cooking, using the correct utensils is equally essential.
Professional chefs know extremely well that specific and adjusted cooking accessories are necessary for each type of cooking method.
The design of new products always start with the analysis of the typical cooking process required of each product.
Our engineers design and develop, without compromise, the hardware cooking technologies that correspond with these requirements.
An intensive collaboration with renowned chefs, amateur cooks and housewives worldwide has led us to develop cooking materials that provide the ultimate results.
Technological Innovation
The innovation philosophy of Demeyere leads to the development of state of the art technologies.
In the late sixties, Demeyere was a pioneer in the use of sandwich bottoms of pure aluminium.
Years ago, Demeyere developed their Silvinox surface treatment that still today is without equal and currently they are proud of their unique TriplInduc, their 7-Ply Material (thickness adjusted to the typical cooking process), their Inductoseal and their ControlInduc world renown innovations.
And what more can we say about their handles of massive, stainless steel that remain sufficiently cool, even after hours of cooking?
Design
In addition to their superior an innovative technologies, Demeyere also realises that the atheistic presentation of their products is very important.
Cooking materials should not only work efficiently but should also be pleasing to the eye and decorative, on the table as well as in the kitchen.
Demeyere has always worked with nationally and internationally renowned designers to this end.
The result is continually fresh, beautiful, stylish cooking gear of top quality being produced and offered to their customers.
