Vermont Cutting Boards Information Center

Cutting Board Cleaning Tips

Whatever method you choose, be sure to rinse thoroughly. Air dry your board or pat dry with a disposable paper towel. The key is to sanitize the surface and then not to re-introduce microorganisms/bacteria back onto the cutting boards surface with an in use kitchen towel. Pat dry with a paper towel and throw away, or air dry.

Other Cutting Board Info:

Types of cutting boards
Caring for your cutting board
Types of wood
Selecting the proper size
Cutting board cleaning tips
Keeping your knives sharp
Health and safety
Regulations
Kitchen Cutlery
Kitchen Knives
Cutting Board
Cutting Boards
Serving Trays
Cutting Board – Cleaning
Entertaining Made Simple
Wedding Rehearsal Dinner
Everything You Need To Know About Tenderizing Beef
Kitchen Knife Maintenance

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