Vermont Cutting Boards Information Center

Cleaning Cutting Boards

That wooden cutting board is very useful, but it absorbs stains and bacteria like nobody's business. Here's how to keep it clean.

1. Wipe down the board with a sponge and hot, soapy water immediately after use.

2. Get rid of minor stains by sprinkling table salt on the affected area and rubbing the area with a lemon wedge.

3. Use an abrasive antibacterial cleaner and scouring pad for tougher stains.

4. Rub the board with fine sandpaper to get rid of severe stains. Be sure to rub along the grain of the wood.

5. Rinse the board well.

6.Wipe off excess water with a clean towel and lean the board against a countertop to allow for even drying.

To best care for your cutting board keep two hints in mind:

Clean your cutting board after each use for sanitary purposes.

To maintain an attractive finish, use a food-safe mineral oil to polish your cutting board.

Other Cutting Board Info:

Types of cutting boards
Caring for your cutting board
Types of wood
Selecting the proper size
Cutting board cleaning tips
Keeping your knives sharp
Health and safety
Regulations
Kitchen Cutlery
Kitchen Knives
Cutting Board
Cutting Boards
Serving Trays
Cutting Board – Cleaning
Entertaining Made Simple
Wedding Rehearsal Dinner
Everything You Need To Know About Tenderizing Beef
Kitchen Knife Maintenance

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