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Home > Information Center > Caring for Your Cutting Board

Vermont Cutting Boards Information Center

Caring for your cutting board

Caring For Your Wooden Cutting Board

  1. 1. It is best to apply the oil slightly warm and with a soft cloth in the direction on the grain. Warming the oil allows it to penetrate deeper into the wood. “Season” your board by applying mineral Caring for your wooden cutting boardor butcher block oil and letting it soak into the wood for 15-30 minutes. Apply 4-6 coats before using the board.
  2. Oil your cutting board when it looks dry, sometimes as frequently as once a week. If you allow your board to become dry it may begin to crack.
  3. You can scrub and wash your cutting board with soap and water but don’t immerse it completely in water and don’t put it in the dishwasher.
  4. Spraying vinegar on your cutting board with a spray bottle is a good way to sanitize it. (The Heinz company claims that spraying a straight five percent solution of vinegar -- the strength you buy in the supermarket -- eliminates 99% of bacteria.) Using bleach on a wood cutting board isn’t a good idea because it is not as effective because the organic composition of wood neutralizes the disinfectant quality of bleach.


Caring for Plastic Cutting Boards

A thermoplastic cutting board, made of virgin high density polyethylene resin, is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. Plastic cutting boards will not absorb odors or moisture due to it’s molecular makeup, therefore cleaning agents and surface residue simply rinses away. The vast majority, if not all, independent/government institutions agree on washing the high density polyethylene cutting board using a hot soapy water solution and scrubbing with a brush. If your cutting board fits in the dishwasher, this is an even a more effective/efficient method for cleaning especially if you have a sanitizer feature equipped on the dishwasher.

See our cutting board cleaning tips

AUTHOR: Barbara Foster

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