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Cutting Boards:
Frequently Asked Questions
What can I use to clean and sanitize my wooden cutting board?
Use only "butcher block oil" or mineral oil on your cutting
board. Other oils (vegetable, olive, canola, etc.) will turn rancid.
See our tips on caring for your
cutting board
Other frequently asked questions:
How should I clean my plastic cutting board?
Is it ok to put my cutting board in
the dishwasher?
How can I keep my cutting board from molding?
Is it better to have more than one cutting
board?
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