Anitibacterial Cutting Board

An antibacterial cutting board is designed to ensure safe food preparation. The antibacterial cutting board is made from solid polypropylene and come with three removable antibacterial cutting mats, each color coded and depicting a particular type of food (poultry, meat and fish). Designed to fit into slats on the boards corners, these thin, flexible layers eliminate the need to sterilize the entire board every time you prep a different food; if you cut poultry on one layer, simply remove it and prep a different food on another. An additional set of four cutting mats (sold separately) offers one mat each for poultry, meat and fish plus a plain one for multiple uses. An indented handle at each end of the board facilitates lifting. Board and mats are dishwasher safe.